Our Beef Carpaccio combines the richness of Snake River Farm beef with delicate flavours, creating an extraordinary culinary experience.
Wagyu Beef Carpaccio, Snake River Farm | Black summer truffle, truffle aioli, micro arugula, pecorino al tartufo
Our Beef Carpaccio combines the richness of Snake River Farm beef with delicate flavours, creating an extraordinary culinary experience.
Wagyu Beef Carpaccio, Snake River Farm | Black summer truffle, truffle aioli, micro arugula, pecorino al tartufo
"Pavlova is the quintessential summer dessert. A crisp, yet fluffy meringue, with lashings of vanilla mascarpone cream and topped with the best of seasonal fruit." — Gizelle Paré, Pastry Chef
"Pavlova is the quintessential summer dessert. A crisp, yet fluffy meringue, with lashings of vanilla mascarpone cream and topped with the best of seasonal fruit." — Gizelle Paré, Pastry Chef
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CinCin Ristorante & Bar
Our Beef Carpaccio combines the richness of Snake River Farm beef with delicate flavours, creating an extraordinary culinary experience.
Wagyu Beef Carpaccio, Snake River Farm | Black summer truffle, truffle aioli, micro arugula, pecorino al tartufo
Our Beef Carpaccio combines the richness of Snake River Farm beef with delicate flavours, creating an extraordinary culinary experience.
Wagyu Beef Carpaccio, Snake River Farm | Black summer truffle, truffle aioli, micro arugula, pecorino al tartufo
"Pavlova is the quintessential summer dessert. A crisp, yet fluffy meringue, with lashings of vanilla mascarpone cream and topped with the best of seasonal fruit." — Gizelle Paré, Pastry Chef
"Pavlova is the quintessential summer dessert. A crisp, yet fluffy meringue, with lashings of vanilla mascarpone cream and topped with the best of seasonal fruit." — Gizelle Paré, Pastry Chef